The next time we read this Torah portion is April 18, 2020
Aaron and his sons make offerings to God at the Tabernacle. The people are joyous because God accepts the offering. We begin to learn about the laws of Kashrut (Kosher food).
Shemini Torah Portion: Leviticus 9:1–11:47
The Torah describes the dedication ceremony for the Mishkan (Tabernacle) and the inauguration of Aaron's sons as kohanim (priests); that is how Parshat Tzav, the prior
And Moses said, "This is the thing the Lord has commanded; do [it], and the glory of the Lord will appear to you." (Leviticus 9:6)
Aaron, and his four sons by his side (Nadav, Avihu, Elazar, and Itamar), dutifully discharge all of their responsibilities, bringing the sin, burnt, and
But two people standing there at the ceremony have an entirely different reaction: Nadav and Avihu. They don't fall to the ground. Instead, they reach for their pans, fill them with incense and fire, and rush towards the Mishkan. No sooner do they do this than they are struck dead, torched by God's fire, consumed like one of the sacrifices just described. It is a tragic and mystifying story: because it's hard for us to understand what was their sin (I thought
We have a series of videos at Aleph Beta that grapple with these very questions: For a deeper understanding of the very nature of Nadav and Avihu's
For a study of the poignancy of Aaron's reaction to his sons' death, with a lesson for how we can relate to God in our own times of loss — in those dark moments when we feel anger towards God, when we don't want to be close — see "What Does Aaron Teach Us About Loss?"
And for a journey into the minds of Nadav and Avihu, to attempt to identify an answer to the question: Why did they do it? What motivated them to pick up their fire pans and rush into the Mishkan? Why did they react differently than everyone else standing there that day?", see our latest video on Shemini.
After the account of Nadav and Avihu's death, Parshat Shemini changes course and reverts from narrative back to law: in this case, the laws of kashrut (permissible food). We learn which types of animals are kosher — and if not the specific types, then the physiological markers that distinguish kosher animals from non-kosher (for example, kosher fish have fins and scales). There is also a discussion of the contraction of
"For I am the Lord Who has brought you up from the land of Egypt to be your God. Thus, you shall be holy, because I am holy." (Leviticus 11:45)
That, indeed, seems to be the thrust of all of these detailed laws: that the higher purpose of keeping kosher is that, somehow, it helps us to imitate God, to achieve holiness.
But that, understandably, leaves a lot of questions unanswered. How, exactly, might these laws of keeping kosher help us to achieve holiness? What does it matter whether we eat animals that chew their cud, or have split hooves, or fins, or scales, or anything else? Imu and David tackle part of this question and offer a surprising answer in their video, "Is There Any Meaning Behind The Laws of Kashrut?"